Recipe of Jamie Oliver Japanese Curry udon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese curry udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Japanese Curry Udon in Groceries on Amazon. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. And to me, the silky noodles have a way to soothe the soul in a comforting way unlike the other.

Japanese Curry udon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Curry udon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry udon:

1. Get 1 bag baby spinach
2. Take 3 carrots
3. Get 2 potatoes (small)
4. Prepare Some apple
5. Get 2 bunches coriander
6. Make ready 1 onion
7. Prepare 2 curry cubes
8. Prepare 1 person portion udon

Here is my recipe for Curry Udon. Warm up your insides the Japanese way with curry udon. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. Curry udon is one of the most popular ways to use up leftover Japanese curry sauce.

Instructions to make Japanese Curry udon:

1. 1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
2. 2. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
3. 3. caramelize 1 onion in the pan
4. 4. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
5. 8. stir in 2 bunches of coriander
6. 9. stir all together for 2 min
7. 10. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and I look forward to eating curry udon every time I make Curry and Rice. It is almost like the joy of eating a turkey sandwich on the day after Thanksgiving here in America. Some things just taste better the next day!

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