How to Prepare Andrew Copley Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Take Grilled Shrimp
2. Take 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Make ready Lime Juice
5. Take Ground Cumin
6. Take Dried Parsley
7. Get Black Pepper
8. Make ready Garlic Powder
9. Make ready Metal Or Wooden Scewers
10. Take Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Take Purple Cabbage
13. Make ready Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Get Mexican Four Cheese [grated]
16. Make ready Queso Fresco Cheese
17. Make ready Fresh Avacados
18. Take Mexican Sour Cream
19. Get Quartered Limes
20. Take Jalapeños [sliced]
21. Get Fresh Cilantro
22. Prepare Salsas
23. Prepare Cilantro Lime Creme Sauce
24. Prepare Bunch Fresh Cilantro [stems & leaves]
25. Make ready Lime Juice
26. Prepare Fresh Garlic
27. Make ready Jalapeño [seeds included]
28. Make ready Green Onions
29. Get Mexican Sour Cream
30. Take Whole Milk
31. Prepare Mayonnaise
32. Make ready Each: Salt - Black Pepper - Onion Powder
33. Get Kitchen Blender
34. Make ready Breads
35. Make ready Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap it up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!