Recipe of Andrew Copley Tuna Katsu(cutlet)  Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna katsu(cutlet)  curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Katsu(cutlet)  Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tuna Katsu(cutlet)  Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. Get (For Tuna Tatsu)
2. Get 1/2 lb Tuna in block
3. Prepare Wheat flour
4. Prepare Beaten egg
5. Take Bread crumple
6. Make ready Solt, Pepper
7. Get (For Curry)
8. Get 1/2 Onion, sliced
9. Prepare 1 Medium size Potato, diced into 3cm cubes
10. Make ready 1/2 Carrot, diced into 2cm cubes
11. Get 1 Eggplant, round sliced (if you like. not mandatory)
12. Take 1 tbsp Curry powder
13. Make ready 1/2 tbsp Garam Masala
14. Take 1/2 cup Red wine
15. Prepare 1/2 cup Canned tomato, crushed
16. Prepare 2 cup Chicken stock
17. Make ready 1 cube Japanese curry sauce mix (in cube)
18. Take Salt

It is enjoyed by millions every day. Tuna Katsu(cutlet) Curry is something which I've loved my entire life. They're fine and they look wonderful. Curried maple cauliflower with lamb chops.

Steps to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

They're fine and they look wonderful. Curried maple cauliflower with lamb chops. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. We provide you only the perfect Tuna Katsu(cutlet) Curry recipe here.

So that is going to wrap this up with this special food tuna katsu(cutlet)  curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!