Steps to Prepare Quick Katsu Curry Rice (カツカーレライス)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Add cloves, cinnamon stick, and bay leaves. Instructions to make Katsu Curry Rice (カツカーレライス): Melt butter/shortening in a pan on low heat. Rise heat to medium low and mix until flour browns a little.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Prepare Roux
2. Prepare 3 tbsp butter or vegetable shortening
3. Make ready 4 tbsp flour
4. Prepare 2 tbsp curry powder
5. Take 1 tbsp garam masala
6. Take Curry
7. Take 1 onion, sliced thin
8. Get 2 cloves garlic
9. Prepare 1 thumb ginger, sliced thin
10. Prepare 1 tbsp curry powder
11. Take 2 tbsp ketchup
12. Make ready 4 cups chicken broth
13. Get 1 carrot, cubed
14. Prepare 1 medium potato, cubed
15. Prepare 2 bay leaves
16. Take 1 cinnamon stick
17. Take 1/4 tsp whole cloves
18. Prepare 1/4 apple, grated
19. Make ready 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Here is how you cook that. Katsu Curry Rice (カツカーレライス) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). This time, I will make it a bit tasty.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). This time, I will make it a bit tasty. Nutritious Cooking Is Vital for Families When it comes to cooking healthy meals for the own families. Here is how you achieve that. The ingredients needed to cook Katsu Curry Rice (カツカーレライス): Provide of Roux.

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