Simple Way to Prepare Andrew Copley Chicken with Mushroom & Asparagus Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken with mushroom & asparagus casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and This tasted great!! I did what others suggested and added a can of cream of mushroom soup to the chicken broth. I looked at the homepage of my website the other day and all I So here's some more brown food for you - Chicken with Mushroom Gravy.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Prepare Cream Cheese 8oz; softened
2. Prepare (1 1/2) Can of Cream of Mushroom soup
3. Make ready 1 can Cream of Chicken soup
4. Get to taste Garlic powder
5. Take to taste Pepper
6. Take to taste Paprika
7. Prepare to taste Dried Parsley
8. Take 1/2 bunch Asparagus cut into 1 inch pieces
9. Get 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Prepare 5 chicken breast tenderloins; shredded
11. Take 1 bag sharp cheddar cheese
12. Make ready 1/2 stick butter
13. Prepare 1 sleeve Ritz Crackers

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Instructions to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

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