Steps to Prepare Quick 'Nanban-zuke' (Marinated Fried Fish)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 'Nanban-zuke' (Marinated Fried Fish) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Take 400-500 g Fish Fillets
2. Take Salt & Pepper
3. Take Potato Starch Flour
4. Get Oil for frying
5. Take 1/2-1 Onion *thinly sliced
6. Get 1 Carrot *sliced into thin strips
7. Take 1/2-1 Green Capsicum *cut into thin strips
8. Prepare 2 Tomatoes *sliced
9. Prepare 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Take Marinade
11. Make ready 1/4 cup Rice Vinegar
12. Make ready 1/4 cup Soy Sauce
13. Prepare 2 tablespoons Sugar
14. Get 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
15. Get 1/4 cup Water

Instructions to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

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