Simple Way to Make Homemade Blackened chicken and shrimp fondue

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened chicken and shrimp fondue. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Blackened chicken and shrimp fondue is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Prepare 2 Tablespoons blackening season
2. Take 2 Tablespoons olive oil
3. Prepare 2 Chicken breast
4. Prepare 2 dozen small shrimp (peeled and deveined)
5. Get 4 slices bacon (chopped)
6. Prepare 10 ounces fresh spinach
7. Make ready 4 fresh mushrooms (sliced)
8. Take 2 whole green onions (chopped)
9. Take 1 teaspoon salt
10. Take 1 teaspoon black pepper
11. Prepare 2 cups Monterey jack cheese
12. Make ready Sauce:
13. Take 4 Tablespoons butter
14. Take 1 small onion (minced)
15. Prepare 4 Tablespoons flour
16. Prepare 1/2 cup shrimp broth or water
17. Take 1/2 cup white cooking wine
18. Get 1 cup heavy whipping cream
19. Take 1/4 teaspoon cayenne pepper

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

So that is going to wrap this up for this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!