Recipe of Jamie Oliver Semolina cake in sugar syrup - nammoura

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake in sugar syrup - nammoura. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place the semolina, melted butter and sugar in a large bowl and stir until well. Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Semolina Cake has various names throughout the Middle East.

Semolina cake in sugar syrup - nammoura is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Semolina cake in sugar syrup - nammoura is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semolina cake in sugar syrup - nammoura:

1. Make ready 1 kg semolina
2. Get 1 cup sugar
3. Take 1 cup milk
4. Get 1 cup vegetable oil
5. Make ready 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
6. Take 4 teaspoons baking powder
7. Take 3 teaspoons orange blossom water
8. Make ready 3 teaspoons rose water
9. Take 1 teaspoon tahini, sesame paste
10. Make ready - For the sugar syrup:
11. Make ready 2 1/2 cups sugar
12. Make ready 1 1/2 cups water
13. Make ready 1 teaspoon rose water
14. Prepare 1 teaspoon orange blossom water
15. Make ready 1 teaspoon lemon juice
16. Get - For garnishing:
17. Prepare 25 almonds, cut in halves

Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after. By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you'll be sure to get cakes that are not only rich but moist A sticky and sweet dessert from Lebanon, these decadent cakes made of coarse semolina are so simple to make that you can easily end up with. While the cake is still warm, cover it with the syrup. When the cake cools, you can sprinkle with some powdered sugar, cinnamon, and the almonds, if you're using them.

Instructions to make Semolina cake in sugar syrup - nammoura:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the batter, mix all the ingredients together, except the tahini.
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

While the cake is still warm, cover it with the syrup. When the cake cools, you can sprinkle with some powdered sugar, cinnamon, and the almonds, if you're using them. This semolina and yoghurt slice is one of the simplest desserts you can make for a dinner party. Its fragrance is derived from an aromatic sugar syrup (atter), made with rosewater and orange blossom water. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.

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