Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cannelloni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cannelloni is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cannelloni is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cannelloni using 34 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cannelloni:
- Prepare Crepes
- Take 1 cup all-purpose flour
- Take 1 1/2 cups 2% milk
- Take 2 large eggs
- Get 2 Tbs granulated sugar
- Make ready 1 tsp vegetable oil
- Make ready 1/8 tsp salt
- Make ready Filling
- Get 2 Tbs olive oil
- Get 1/4 cup chopped onion
- Prepare 1 tsp chopped garlic
- Get 1 (10 oz) package frozen chopped spinach
- Make ready 1 lb ground beef 90+%
- Make ready 5 Tbs parmesan cheese
- Make ready 2 Tbs heavy cream
- Get 2 large eggs
- Get 1/2 tsp dried oregano
- Make ready to taste salt and pepper
- Prepare Marinara Sauce
- Prepare 2 Tbs olive oil
- Make ready 1/2 chopped onions
- Make ready 2 cups Italian plum tomatoes chopped
- Prepare 3 Tbs Tomato paste
- Prepare 1 Tbs basil
- Take 1 tsp suagr
- Prepare 1/2 tsp salt
- Prepare fresh ground pepper
- Take White Sauce
- Get 6 Tbs butter
- Make ready 6 Tbs flour
- Make ready 1 cup milk
- Prepare 1 cup heavy cream
- Get 1 tsp salt
- Prepare 1/8 tsp white pepper
Instructions to make Cannelloni:
- Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
- In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
- Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
- Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
- In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
- Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
- Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
- Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
- White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
- Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
- Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
- Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.
So that is going to wrap it up for this special food cannelloni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
