Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese tea egg!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.
Chinese tea egg! is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese tea egg! is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chinese tea egg! using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese tea egg!:
- Take Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Get 1/4 cup dark soy sauce
- Take 1 tsp fennel seeds
- Take 1 stick cinnamon
- Get 2-3 star anise seeds
- Make ready 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Make ready 1 bay leaf
- Prepare 1/2 tbsp green tea leaves
- Prepare 1 tea bag
- Get Salt
- Take Black peppercorns
- Take Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Make ready 1 tsp fennel seeds
- Get 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Take 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Take 1 bay leaf
- Make ready 1/2 tbsp green tea leaves
- Make ready 1 tea bag
- Prepare Salt
- Prepare Black peppercorns
You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Chinese Tea Eggs are an easy to prepare snack.
So that’s going to wrap it up with this special food chinese tea egg! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
