Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft japanese cheese cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soft Japanese Cheese Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Soft Japanese Cheese Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Japanese Cheese Cake:
- Take 250 gram Philadelphia cream cheese
- Get 6 egg yolks
- Take 60 gram unsalted butter
- Get 100 ml milk
- Prepare 1 Tbsp lemon juice
- Prepare 2 tsp lemon zest(optional)
- Get 60 gram cake flour
- Take 20 gram corn starch
- Get 1/4 tsp salt
- Take Meringue
- Prepare 6 egg whites
- Make ready 1/4 tsp cream of tartar
- Make ready 140 gram castor sugar
Instructions to make Soft Japanese Cheese Cake:
- Preheat oven to 325°F
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
- Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
- Ready to eat or store in a fridge after cool down. enjoy!
So that is going to wrap it up for this exceptional food soft japanese cheese cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
