Easiest Way to Prepare Ultimate Baked Mussakhan on bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mussakhan on bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mussakhan (Baked Chicken on Bread) Middle East, Palestine. It can be used a side dish to a bigger meal, or a meal all in its own. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out. Baked Mussakhan on bread Hey everyone, I hope you are having an incredible day today.

Baked Mussakhan on bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Mussakhan on bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:

1. Take 4 pounds drum sticks chicken
2. Prepare 3 pounds onions
3. Take 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Get 1 tablespoon each
6. Get Pepper
7. Prepare Salt
8. Get Paprika
9. Take 16 oz whole wheat flour tortilla or pita bread
10. Take For chicken broth one tablespoon of
11. Prepare 1 stick cinnamon
12. Take Salt
13. Prepare black Pepper
14. Get Anistar
15. Make ready leaves Bay
16. Prepare Cloves
17. Take Coriander seed
18. Prepare 4 tablespoon olive oil
19. Take Dry lemon ground
20. Prepare Cumin seed

Scatter the torn bread along the bottom. Sprinkle the remaining chicken stock over the bread. Carefully flip the chicken & onion onto the bread so that it is right side up. Baked Mussakhan on bread Layla (lulu) West Bloomfield Township, Michigan.

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

Carefully flip the chicken & onion onto the bread so that it is right side up. Baked Mussakhan on bread Layla (lulu) West Bloomfield Township, Michigan. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Place the Musakhan rolls in an oven tray, and brush the rolls with olive oil and chicken stock.

So that’s going to wrap this up with this special food baked mussakhan on bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!