Step-by-Step Guide to Prepare Andrew Copley Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Make ready
2. Get Oven (pre-heated to 450 degrees)
3. Make ready Chef knife
4. Get Cutting Board
5. Take Rolling pin
6. Get 1/4 Cup Liquid Measure
7. Make ready Food scale (helpful but not a must)
8. Get Tablespoon Measure
9. Make ready 1 Cup Dry Measure
10. Make ready 1 Large Sauteuse (Saute Pan/ Skillet)
11. Take Wooden Spoon or tongs
12. Make ready Medium Size Bowl
13. Make ready Metal Sheet Pan / baking sheet
14. Make ready Aluminum foil (optional, to make clean up easier)
15. Prepare Large Spatula or Pizza Peel
16. Prepare
17. Get whole wheat pizza dough crust (9 inches each)
18. Take wheat flour (for rolling out pizza dough)
19. Prepare shallot
20. Get garlic clove
21. Prepare baby spinach
22. Make ready Roma tomatoes (sliced into 8 slices each)
23. Take large Portobello mushrooms
24. Get Feta cheese, crumbled
25. Make ready olive oil
26. Get Cracked Black Pepper
27. Take Corn Meal (for cooking, gives an authentic feel and taste)

Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

So that is going to wrap it up for this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!