Simple Way to Prepare Award-winning Lasagne with “Lockdown” Veg #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagne with “lockdown” veg #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagne with “Lockdown” Veg #mycookbook is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lasagne with “Lockdown” Veg #mycookbook is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagne with “lockdown” veg #mycookbook using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagne with “Lockdown” Veg #mycookbook:

1. Prepare 500 g good quality beef mince
2. Make ready 1 pack fresh egg Lasagne sheets
3. Take 1 box Pasatta
4. Make ready 3 tins chopped tomatoes
5. Make ready 3 red or brown onions
6. Make ready 2/3 Bay leaf
7. Prepare to taste Chopped fresh or dried Rosemary
8. Make ready to taste Chopped fresh or dried Oregano
9. Make ready 1 good quality Beef cube
10. Take 3 tbsp Tomato paste
11. Take to taste Garlic, crushed
12. Prepare Rapeseed Oil
13. Get Salt and Pepper
14. Get A few Handfuls of Spinach and Chard,washed and torn roughly
15. Prepare 50 g Butter
16. Prepare 50 g Plain Flour
17. Take 500 ml Milk
18. Make ready Nutmeg
19. Make ready Grated Cheddar and Parmesan, or any cheese combo you like

Instructions to make Lasagne with “Lockdown” Veg #mycookbook:

1. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
2. Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
3. Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
4. Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
5. Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
6. Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.

So that’s going to wrap it up for this special food lasagne with “lockdown” veg #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!