Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, drumstick leaves pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Drumstick leaves pakoda is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Drumstick leaves pakoda is something that I’ve loved my whole life. They’re fine and they look fantastic.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves pakoda By @Christina's #Kitchen. How to Make Drumstick Leaves Pakoda. Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. drumstick leaves recipe, stir fry made with potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves pakoda:
- Get 1 cup drumstick leaves
- Make ready 1 cup gram flour
- Take 1 tablespoon fennel seeds
- Take 3 bedgi mirchi crushed
- Take 6 green chillies crushed
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon carrom seeds
- Take 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon black pepper powder
- Get 1 teaspoon chat masala powder
- Get 2 tablespoon rice flour
- Take 1 teaspoon sesame seeds
- Get to taste Salt
- Prepare as required Oil for frying
- Take 2 onion chopped
- Make ready 1 tablespoon coriander leaves
Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all.
Instructions to make Drumstick leaves pakoda:
- Wash leaves and strain.
- Crush green chillies with coriander leaves and cumin seeds.
- Crush red chilli with fennel seeds.
- Chop onions.
- Now in a vessel add leaves with all the crushed and dry masala
- Add rice flour and gram flour
- Add onion
- Mix it nicely with salt
- Fry on medium high flame till golden and crisp
- Your pakodas are ready serve with chutney of your choice
- Trust me these were too tasty I tried for the first time and it turned out to be great
Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.
So that is going to wrap it up with this special food drumstick leaves pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
