Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade vegan nutella♥️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Why make a homemade vegan Nutella? Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan?
Homemade vegan Nutella♥️ is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade vegan Nutella♥️ is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade vegan Nutella♥️:
- Take 225 g hazelnuts
- Get 2 tbsp agave syrup or honey or maple syrup
- Prepare 80 ml soy milk or another plant based milk
- Prepare 1 tbsp coconut oil
- Take 6 soft dates pitted
- Take 35 g cocoa powder
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp salt
This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago?
Instructions to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago? Homemade vegan Nutella made from hazelnuts and cocoa. Years later and I have officially come up with the homemade Nutella of my dreams. This easy Nutella alternative still contains the classic chocolate.
So that’s going to wrap it up for this special food homemade vegan nutella♥️ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
