Recipe of Speedy Pineapple upside down cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

Pineapple upside down cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple upside down cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Take 425 g tin of pinneapple rings
2. Get 1 handful cherries or raspberries
3. Take 115 g butter
4. Prepare 115 g caster sugar
5. Prepare 1/2 TSP vanilla extract
6. Make ready 115 g self raising flour
7. Prepare 1/2 TSP baking powder
8. Prepare 1 tbsp pineapple juice (from the tin)

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Instructions to make Pineapple upside down cake:

1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
5. Pell off the paper and allow to cool down completely before slicing
6. 😋👩‍🍳

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

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