Recipe of Jamie Oliver Drumstick(sahjan) leaves paratha with drumstick chutney

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drumstick(sahjan) leaves paratha with drumstick chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Drumstick(sahjan) leaves paratha with drumstick chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Drumstick(sahjan) leaves paratha with drumstick chutney is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick(sahjan) leaves paratha with drumstick chutney:

1. Make ready Drumstick paratha
2. Get 50 g drumstick leaves
3. Get 3 cup wheat flour
4. Take 1 Small sliced grated ginger
5. Take 1 small chopped onion
6. Take 1 tbps Carom seeds
7. Take as per taste Salt
8. Take Red chilli powder as per taste
9. Take 1tbp sambhar masala
10. Take 3-4tbp ghee
11. Get Drumstick chutney
12. Prepare 1 chopped drumstick
13. Make ready 1 small sliced ginger
14. Prepare 1/2 tomato chopped
15. Make ready 1/2 onion chopped
16. Make ready as per taste Salt
17. Prepare as per taste Red chilli powder as per taste(or red chilli)
18. Get 1tbsp dry mango (amchur) powder
19. Prepare 1 tbsp urad dal
20. Make ready 1tbps cumin seeds
21. Make ready 1tbps oil
22. Get 1/2 bowl chopped coriander

Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe. Drumstick leaves chutney/Moringa leaves chutney/सहजन पत्ते कि चटणी/best for Hair growth. Drumstick Leaves Fry,सहजन,Moringa Health Benefits,How To Prepare Drumstick Leaves,Munagaku Pappu. Sahjan Ki Saag Wali Daal l Drumstick Leaves Recipe.

Instructions to make Drumstick(sahjan) leaves paratha with drumstick chutney:

1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
2. Now take small ball of this dough and roll it in round chapati shape.
3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.

Drumstick Leaves Fry,सहजन,Moringa Health Benefits,How To Prepare Drumstick Leaves,Munagaku Pappu. Sahjan Ki Saag Wali Daal l Drumstick Leaves Recipe. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It's widely used in the dal. Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil add toor daal (boiled) cook it some time and switch off. drumstick recipes from The Steaming Pot : Sahjan Ajwaini: Drumstick Curry with Carom Seeds, Drumstick Raita: Moringa Pods in Chili Thyme-like ajwain adds a rich contrast to drumstick/moringa pods in this lovely tomato-based sahjan ajwaini curry.

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