Simple Way to Prepare Quick Baked Macaroni and Cheeses

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked macaroni and cheeses. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. When you get your desired thickness pour cheese sauce over Macaroni. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.

Baked Macaroni and Cheeses is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Macaroni and Cheeses is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni and Cheeses:

1. Make ready uncooked elbow macaroni
2. Prepare shredded Sharp Cheddar cheese
3. Take shredded Colby & Monterey Jack cheeses
4. Take butter, divided
5. Get flour
6. Make ready milk
7. Get Velveeta, cubed
8. Make ready (or more if you like!) crumbled Blue Cheese
9. Take grated Parmesan Cheese, divided
10. Prepare Grey Poupon Dijon mustard
11. Get panko bread crumbs

Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.

Steps to make Baked Macaroni and Cheeses:

1. Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
2. Cook flour two minutes, or until hot and bubbly, stirring constantly.
3. Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
4. Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
6. Enjoy! It's divine.

Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. Everybody loves macaroni and cheese: the classic and quintessential comfort food. There's a reason it's a common favorite among kids, grandparents and everyone in between – it's simple, filling, delicious, and (of course) covered in Make Worcestershire sauce baked macaroni and cheese. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.

So that’s going to wrap it up for this special food baked macaroni and cheeses recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!