Simple Way to Make Gordon Ramsay Pineapple Upside Down Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Upside Down Cake is something that I have loved my whole life. They’re fine and they look fantastic.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

To get started with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Toppings
2. Take 1/4 cup butter, melted
3. Make ready 1/2 cup light brown sugar
4. Get Canned pineapple rings
5. Get Maraschino cherries
6. Prepare Vanilla cake
7. Get 1/2 cup butter, softened
8. Make ready 3/4 cup granulated sugar
9. Prepare 2 eggs
10. Make ready 1 tsp vanilla extract
11. Prepare 1 1/2 cup all-purpose flour
12. Make ready 1 1/2 tsp baking powder
13. Get 1/4 tsp salt
14. Make ready 1/2 cup whole milk

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Instructions to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

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