Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken drumstick or masala tangdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chicken Drumstick or Masala Tangdi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Chicken Drumstick or Masala Tangdi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy chicken drumstick or masala tangdi using 25 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Drumstick or Masala Tangdi:
- Make ready 4 chicken leg pcs,
- Prepare Marination
- Get 1 tsp garlic paste,
- Prepare 1/2 tsp ginger paste,
- Get to taste salt ,
- Get 2-3 tbsp dahi
- Prepare 4 tbsp mustard oil,
- Make ready as required whole garam masala.
- Prepare 1 tejpatta,
- Take 1 Bari Elaichi,
- Get 2 choti Elaichi,
- Prepare 4-5 laung,
- Prepare 6-7 kali mirch sabit,
- Take 1 pc dalchini,
- Make ready 3 med sized onion chopped finely,
- Take 1 tsp garlic paste,
- Make ready 1/2 tsp ginger paste,
- Prepare 1/2 tsp haldi powder,
- Make ready 1 tsp red chilli powder,
- Take 2 tsp dhania powder,
- Take to taste, salt
- Prepare 2 tbsp fresh tomato purée,
- Get 1 tbsp coconut milk,
- Prepare 1 tbsp fresh cream,
- Prepare 1/2 tsp garam masala powder,
Instructions to make Spicy Chicken Drumstick or Masala Tangdi:
- Take a mixing bowl, add chicken & all the given ingredients of marination.
- Mix it well, keep it in the fridge for 3-4 hours.
- Take a wok, add oil, heat it. Add whole garam masala, sauté it for a while.
- Now add onion, stir fry it till light brown. Add ginger garlic paste, also add lil water, sauté it for a while.
- Add haldi, dhania & red chilli powder, mix it well. Add lil water to avoid burning. Stir fry it until oil has oozed out.
- Add salt & fresh tomato purée, give a stir.
- Lower the flame now, cover it with the lid, cook it till oil separates.
- Open the lid, add garam masala powder, give a stir.
- Increase the flame, add marinated chicken legs, stir it.
- Lower the flame now, cover it with the lid, cook it till chicken is almost cooked.
- Open the lid, add coconut milk & fresh cream, Increase the flame, stir fry it for a while.
- Lower the flame now, sprinkle some water, cover it again.
- Give a dum for 5-7 minutes.
- Switch off the flame, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- This can be had as a snack or in main course.
So that’s going to wrap it up with this special food spicy chicken drumstick or masala tangdi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
