Recipe of Favorite Loaded Baked Cuban Sandwiches

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked cuban sandwiches. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Cuban Sandwiches is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded Baked Cuban Sandwiches is something that I’ve loved my entire life.

When I want to liven up a house party, I ask my friends which one These Latin American roasts are loaded with the intoxicating flavors of garlic and herbs. While most Cuban sandwich-makers wrap their sandwiches in foil prior to toasting, I find that a bit. The holidays are known for great food but also leftovers! Last week I showed you how to make a pernil and today we're going to be using pernil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded baked cuban sandwiches using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Cuban Sandwiches:

1. Make ready 2 packs leftover hamburger bread OR hot dog bread
2. Make ready Spicy brown mustard
3. Make ready 2 pounds sliced deli ham (divided in half)
4. Get Pork slices (either from the deli or leftover homemade pernil)
5. Make ready 1 pound deli Swiss cheese
6. Make ready Hamburger pickles
7. Prepare Mayonnaise
8. Get Butter cooking spray

by Life Tastes Good at home using leftover pulled pork, fresh homemade pickles, your favorite ham and cheese, and soft, fresh baked bread from the bakery. The real star of the movie are the Cubanos which are cuban pork sandwiches. I've had my share of great I just ordered a cuban sandwich, knew it was better than any sandwich I'd ever had in Australia (even fully loaded ones. Cuban sandwiches are a favorite in Miami and Tampa, where you can buy them at restaurants or from street corner vendors.

Steps to make Loaded Baked Cuban Sandwiches:

1. Spray a large baking pan with butter cooking spray…..
2. Take your hamburger bread and arrange the bottom halves of bread onto the bottom of the pan that was sprayed with cooking spray…..Leave top halves for later use……. ☺️… I used a combination of hamburger bread and hot dog bread….. 😁
3. Spread some spicy brown mustard onto the bread halves that are in the baking pan…..
4. Layer 1 pound of deli ham slices on top of bottom halves, then layer your Swiss cheese on top of ham…..
5. Now layer your pork slices on top of the Swiss cheese…..I’m using a ham steak (that’s all I had !!)😁)…..
6. Next layer remaining 1 pound of deli ham on top of Swiss cheese slices and pork slices….
7. Place hamburger pickles on top of ham slices…..
8. Now top off your sandwich with the tops of your hamburger bread, or hot dog bread, brushing them with mayonnaise before putting on top of your sandwich…….
9. Spray tops of hamburger bread lightly with the butter cooking spray….
10. Bake in a preheated 350 degree oven for 30 minutes, COVERED, then uncover pan and bake until tops of bread are golden, about 5-10 minutes longer….
11. Cut into squares, serve and enjoy 😉!!

I've had my share of great I just ordered a cuban sandwich, knew it was better than any sandwich I'd ever had in Australia (even fully loaded ones. Cuban sandwiches are a favorite in Miami and Tampa, where you can buy them at restaurants or from street corner vendors. Although it's a relative of the regular ham and cheese sandwich, the perfect combination. Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread. Here's how I build a Cuban, or Cubano, sandwich.

So that is going to wrap it up for this exceptional food loaded baked cuban sandwiches recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!