Recipe of Homemade Shredded Mexican Chicken - Slow Cooker

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my entire life.

Place chicken on top and cover with remaining salsa. Return chicken to slow cooker, if you shredded it on a cutting board or plate. Serve in tacos, enchiladas, burritos, salads, or burrito bowls. Add the rest of ingredients to slow cooker and mix until combined well.

To get started with this recipe, we have to first prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Get 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Take 3 tbsp. brown sugar
4. Take 1 can (4 oz.) mild diced green chilies
5. Make ready 1 can (14.5 oz.) diced tomatoes, drained
6. Get 1/2 onion, diced
7. Get 1 tbsp. chili powder
8. Get 1 tsp. salt
9. Get 1 tsp. cumin
10. Make ready 1 tsp. garlic powder
11. Get 1 tsp. onion powder
12. Prepare 1/2 tsp. smoked paprika
13. Take 1/2 tsp. oregano
14. Prepare 1/2 tsp. black pepper
15. Get 1 tsp. liquid smoke
16. Take 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Place lid on the slow cooker. Place chicken breasts in the bottom of your slow cooker and drizzle with the olive oil. Add all of the remaining ingredients except for the hot sauce. Remove chicken to a cutting board, and shred.

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

Add all of the remaining ingredients except for the hot sauce. Remove chicken to a cutting board, and shred. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper.

So that’s going to wrap this up with this special food shredded mexican chicken - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!