Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paella - valencia style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paella - Valencia Style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Paella - Valencia Style is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella - Valencia Style:
- Make ready 2 lbs mild chorizo sausage small balls
- Make ready 2 lbs chicken cubed
- Prepare 2 lbs prawns (or half and add clams or mussels)
- Prepare 2 red peppers, julienned
- Prepare 1 cup frozen pkg frozen peas, thawed (optional)
- Make ready 1 cup chick peas or 1 540 g can, drained and washed
- Make ready 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
- Take 2 sprigs fresh rosemary
- Make ready 5 g Spanish saffron
- Take to taste Salt
- Make ready 2 litres chicken broth
- Get 1 bulb garlic, chopped fine
- Make ready 1/2 cup olive oil (extra virgin oil like Gallo
- Make ready 1-2 tablespoons fish sauce if you are not using a seafood broth
- Prepare Tools
- Make ready Use cast iron or steel pan
- Prepare Wooden spoon to stir
- Get Paring knife (to remove garlic centre)
- Prepare Sharp cutting knife or preferred chopping choice
- Prepare Bowls
- Take Cutting board
- Make ready Ingredients for 8 people
- Prepare 1 lb chorizo sausage chopped or made into bite sized balls
- Get 1 lb chicken cubed
- Take 1 lb prawns
- Take 1 lb clams or mussels
- Make ready 1/2 cup thawed frozen peas
- Make ready 1.5 cups rice
- Prepare 1 sprig rosemary
- Make ready 2.5 grams saffron
- Make ready to taste Salt
- Make ready 1 ltr chicken or seafood broth
- Prepare 1 bulb garlic
- Take 3/4 cup olive oil
Instructions to make Paella - Valencia Style:
- HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
- Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
- Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
- Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
- Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
- HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.
So that is going to wrap this up for this exceptional food paella - valencia style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
