Recipe of Award-winning Mango Avocado Toasts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango avocado toasts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Avocado Toasts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango Avocado Toasts is something which I’ve loved my entire life.

This simple and delicious and mango avocado toast is super easy, super healthy, and so fancy! Your kids will love this change from being served the same 'ol breakfast! Or, serve it as a snack and substitute plantain chips for toast! Try this Avocado Mango Toast, it's a symphony of flavors in your mouth.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango avocado toasts using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Avocado Toasts:

1. Make ready for The Toasts :
2. Get 8 Slices Multigrain Bread
3. Get as required Homemade Ghee or Butter
4. Prepare for The Mango Guacamole :
5. Make ready 1 cup Smashed Avocado (2 Avocados, deseeded and peeled)
6. Make ready 1 cup Finely Chopped Onion
7. Get 1 cup Cubed Mango
8. Take 2 tbsp Mango Puree
9. Get 1/2 cup Chopped Coriander Leaves
10. Take 1 tsp Finely grated Garlic clove
11. Get 3 tsp Lemon Juice
12. Prepare 1 tsp Finely minced Green Chilli/Jalapeno
13. Get 3/4 tsp Roasted Cumin Powder
14. Take To Taste Salt
15. Take for The Topping :
16. Prepare 2 tbsp Olive Oil
17. Prepare 1 cup Sliced Yellow Bell Pepper
18. Make ready 1 cup Sliced Green Bell Pepper
19. Get 1 cup Halved Cherry Tomatoes
20. Make ready 2 tsp Smoked Paprika
21. Take 3/4 cup Thinly sliced Purple Cabbage
22. Get 1/2 cup Finely Chopped Onions
23. Make ready as needed Mixed Herbs/Pizza Seasoning
24. Take as required Grated Cheese

Add single layer of mango, sprinkle with a squeeze of lemon juice, and dust with a dash of chili powder. In a small bowl mash the avocado, then stir in the lime juice, and the Kosher salt. Slice mango thinly, and put on top of the avocado mixture. Sprinkle with crumbled queso fresco and chili powder.

Steps to make Mango Avocado Toasts:

1. To make Avocado Toasts in 10 minutes, first heat a small pan and add olive oil to it.
2. When it heats up add the sliced yellow bell pepper and the green bell pepper and saute on high flame for about a minute.
3. Add the halved cherry tomatoes and saute on high for about half a minute and add the sugar.
4. Saute and add salt to taste and the smoked paprika, mix well and switch off the flame.
5. At the same time, start heating a griddle for the toasts and grease it with homemade ghee or butter.
6. Whislt it heats up, transfer all the ingredients mentioned for the guacamole to a mixing bowl and give it a good mix.
7. Place slices of bread on the hot greased griddle and apply some ghee on the top part too.
8. Immediately flip the bread and apply about 2 heaped tablespoons of mango guacamole over it.
9. Sprinkle some chopped purple cabbage and mixed herbs over it.
10. Top with some of the sauteed vegetables, chopped onions and a little grated cheese.
11. Toast the bread on high flame for about 2-3 minutes till the cheese melts and the bread is crisp.
12. Serve these delicious and nutritious Mango Avocado Toasts for breakfast for a delicious start to the day!

Slice mango thinly, and put on top of the avocado mixture. Sprinkle with crumbled queso fresco and chili powder. Avocado & Mango-To-Go-Toast When you think of meals-on-the-go, images of granola bars and bags of not-necessarily-filling pretzels might pop into your head. But with this tasty toast recipe, you can make a delightful and fresh treat that can be eaten as breakfast, lunch or a snack when you're especially busy. Here is how you cook that.

So that’s going to wrap this up with this special food mango avocado toasts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!