Recipe of Homemade German chocolate cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, german chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

German chocolate cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. German chocolate cake is something that I’ve loved my entire life.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

To begin with this recipe, we have to first prepare a few ingredients. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German chocolate cake:

1. Get cake
2. Prepare 4 oz German sweet chocolate
3. Prepare 1/2 cup water, boiling
4. Make ready 1 cup butter
5. Take 4 egg yolks
6. Make ready 12 oz cake flour
7. Make ready 1 tsp baking soda
8. Take 1/2 tsp salt
9. Take 1 cup buttermilk
10. Get 4 egg whites, beaten stiff
11. Take frosting
12. Make ready 3 egg yolks
13. Make ready 1 cup evaporated milk
14. Get 1 cup sugar
15. Make ready 1 1/2 cup coconut flakes
16. Take 1 cup pecans, chopped
17. Get 1 tsp vanilla

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour.

Steps to make German chocolate cake:

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
3. Bake in 3 floured pans @350° for 35-40 minutes.
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.

The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.

So that’s going to wrap it up with this special food german chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!