Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed popper bbq chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Popper BBQ Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Popper BBQ Chicken is something which I’ve loved my whole life.
Grilled peppers stuffed with a mixture of pulled chicken, cauliflower rice, onion, BBQ sauce and topped with creamy dairy-free ranch. I came up with this idea last summer, and am just now finally getting around to. As I mentioned, BBQ Chicken Pizza was my inspiration for these stuffed peppers so I added the red onion in at this point to just slightly soften in the next baking round. If you don't like crunchy red onions, cook them with the chicken instead.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed popper bbq chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Popper BBQ Chicken:
- Make ready 3 chicken breasts (butterflied in half)
- Get 8 oz cream cheese (room temp)
- Get 2 jalepenos diced small
- Prepare 5-6 slices Provolone Cheese
- Take Bbq Sauce
- Make ready 1 package bacon
- Take to taste Brown sugar
Grilled peppers stuffed with shredded chicken, red onion, caulirice in a sugar-free BBQ sauce and topped with ranch and cilantro! And a splash of BBQ can lend a quick smoky touch and immediate depth of flavor to even the easiest, simplest dishes. Take these BBQ Chicken Pepper Jack Stuffed Mushrooms, for instance. A flavorful family-favorite that's perfect for busy weeknights!
Steps to make Stuffed Popper BBQ Chicken:
- Mix cream cheese and diced jalepenos in a small bowl.
- Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
- Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
- Fold or roll chicken to seal cream cheese inside.
- Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
- Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
- Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon.
- Enjoy
Take these BBQ Chicken Pepper Jack Stuffed Mushrooms, for instance. A flavorful family-favorite that's perfect for busy weeknights! Once dry, stuff the peppers with the chicken mixture. Place in a baking dish and add shredded cheese if desired. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite!
So that’s going to wrap this up with this special food stuffed popper bbq chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
