Steps to Make Award-winning Fig Ricotta Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fig ricotta cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fig Ricotta Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fig Ricotta Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fig Ricotta Cake:

1. Prepare 10 T softened butter plus some for the pan
2. Take 1 cup sugar plus some for sprinkling on top and coating pan
3. Get 3 eggs
4. Get 1 cup whole milk ricotta, room temperature
5. Prepare 2 heaping tablespoons sour cream
6. Make ready 1 1/2 teaspoons vanilla
7. Make ready 1 tablespoon lemon zest
8. Make ready 1 1/4 cup all-purpose flour
9. Make ready 1 tablespoon baking powder
10. Make ready 1 teaspoon kosher salt
11. Take 12 figs, stemmed and quartered

Instructions to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

So that is going to wrap it up for this special food fig ricotta cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!