How to Make Super Quick Homemade Shrimp & Artichoke Pesto Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp & artichoke pesto pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.

Shrimp & Artichoke Pesto Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp & Artichoke Pesto Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have shrimp & artichoke pesto pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Artichoke Pesto Pasta:

1. Prepare 12 oz shrimp, peeled & deveined
2. Take 1 bunch kale, chopped
3. Take 1 can artichoke hearts, cut in halves
4. Prepare 2 cup uncooked pasta
5. Take 1 tbsp garlic, minced
6. Prepare 1 tsp lemon zest
7. Make ready 1 cup grape tomatoes
8. Get 1/2 cup feta
9. Get 6 tbsp pesto
10. Get 4 tbsp pasta water
11. Get 2 tbsp milk
12. Make ready 1 tbsp olive oil, extra virgin

And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth.

Instructions to make Shrimp & Artichoke Pesto Pasta:

1. Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
2. Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
3. Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!

If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. From shrimp cocktail, salads, spreads, cakes and more, these easy shrimp appetizers will hold over a crowd until dinner. Shrimp and Crab Macaroni Salad This salad is a summertime staple in our house.

So that is going to wrap it up with this special food shrimp & artichoke pesto pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!