Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bible fruitcake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bible fruitcake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bible fruitcake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bible fruitcake using 13 ingredients and 36 steps. Here is how you can achieve it.
The ingredients needed to make Bible fruitcake:
- Make ready 3 cups all purpose baking flour
- Make ready 2 cups sugar
- Prepare 6 eggs
- Get 300 gms margarine
- Prepare 3 tspn cinnamon
- Get 3 tspn mixed spices
- Make ready 2 cups cherry fruits
- Take 4 tspns baking powder
- Prepare 2 cups lemon rind
- Prepare 2 cups lemon juice
- Prepare 1 cup sultanas
- Prepare 3 tspns strawberry extract
- Make ready 4 tspns melted sugar (trickle)
Steps to make Bible fruitcake:
- Prepare all the ingredients
- Measure them
- Sieve the dry ingredients, flour, cinnamon, baking powder
- Put sugar and margarine in a bowl
- Mix it well
- Till it turns into a white mixture from cream
- Add the trickle melted sugar
- Then the strawberry essence
- Add the eggs bit by bit
- As you sprinkle a little bit flour to prevent cuddling
- Then finely mix it
- As you fold in the flour to achieve the right consistency
- Add the lemon rind
- Add the lemon juice
- Grease your baking tin with margarine then insert the parchment paper
- Start pouring the dough into the baking tin
- To achieve a marble cake you can do it in layers, the dark brown dough separately divide a little bit of it then add more melted sugar which results in a dark brown color
- Keep filling the tin with the layers of different colors of your choice
- As you finely spread the dough into the baking tin
- Add the sultanas
- Put it into the oven for about 45-60minutes
- Once ready let it cool first before the decorating bit
- Prepare your decorating board
- Grease it with some little royal icing mixture to give the cake a firm posture
- Place the cake on top of it
- To ensure the cake is at the same level, use a spirit level to check it out by placing it on top of the cake
- Once the gel in the spirit level moves to the centre when placed on top of the cake facing either horizontally and vertically means the cake is just fine therefore you going to achieve a flat nice cake
- Then you can proceed with your decorating, start with the cramb coating using royal icing
- This helps set the fondant firmly on top of the cake as well as preventing the cake from breaking
- Then place your rolled fondant on top of it
- Shape it nicely
- To give it a fine smooth texture
- Neat and ready to add more decorations of your choice
- In this case pink and yellow royal icing was used to decorate it
- Into an amazing Bible cake…You can write in it if it's a book or even create lines to form a page, for a Bible.. in our case a bibleverse is very relevant 😊
- Merry 🎄 christmas
So that’s going to wrap this up for this exceptional food bible fruitcake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
