Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Herbal Chicken Soup (Dun Ji Tang) is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal. You can get the ingredients from a local Chinese Herbalist.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Get 1 pc Whole Chicken Leg (bone in)
- Prepare 1 tsp Salt
- Make ready 1.5 litres Water (or as needed)
- Make ready Dun Ji Tang herbs;
- Prepare 6 g Astragalus Root (Bei Chi 北芪)
- Get 15 g Codonopsis (Dang Shen 党参)
- Make ready 11 g Chinese Yam (Huai Shan 淮山)
- Get 23 g Solomon's Seal (Yu Zhu 玉竹)
- Prepare 23 g Wolfberries (Goji Zi 枸杞子)
- Prepare Optional
- Make ready 20 g Red Dates
- Get 20 g Dried Longan
Once the soup is done, season it with salt to your taste and serve while it's hot. Recipe at: http://www.themeatmen.sg/herbal-chicken-soupMaking soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stressful tryin. This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot.
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot. Add enough water and the soaked herbal. As a Cantonese I grew up drinking Mom's nutritious chicken soup. But I'm quite clueless on Chinese herbs and its benefits.
So that is going to wrap this up for this exceptional food chinese herbal chicken soup (dun ji tang) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
