Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kipfel cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kipfel cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kipfel cookies is something which I have loved my whole life. They are nice and they look fantastic.
Kipferl Cookies são as tradicionais bolachinhas da Austria, Alemanha e Hungria. The kipfel could be considered the forefather of the croissant. Kifli or kipfel is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries.
To begin with this recipe, we must prepare a few ingredients. You can have kipfel cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kipfel cookies:
- Prepare butter
- Get confectioners sugar
- Make ready vanilla
- Get salt
- Get flour
- Get pecans, finely chopped
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Instructions to make Kipfel cookies:
- Cream butter and 1/3 cups confectioners sugar. Add vanilla and salt. Stir in flour and pecans, mix thoroughly.
- Roll the dough 1/2 inch thick on a lightly floured board.
- Cut strips 2.5 inches long. Form into crescent shapes.
- Bake on an un-greased cookie sheet in a hot (400 degree) oven for 10 minutes.
- Dust with confectioners sugar while cookies are warm. Makes 3.5 dozen cookies.
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So that’s going to wrap it up with this exceptional food kipfel cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
