04/03/2021 03:38

Recipe of Homemade Strawberry Shortcake

by Kathryn Beck

Strawberry Shortcake
Strawberry Shortcake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, strawberry shortcake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Shortcake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry shortcake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:
  1. Make ready 1/2 cup Sugar
  2. Prepare 1/8 tsp Salt
  3. Take 1 tsp Vanilla essence
  4. Make ready 500 gm Strawberries
  5. Make ready For Microwave Vanilla Cake -
  6. Make ready 2 cups All purpose flour or Maida
  7. Prepare 2 tsp Baking powder
  8. Get 1/2 cup Butter
  9. Prepare 1/2 cup Milk
  10. Prepare 1/2 cup Sugar
  11. Prepare 1 tsp Vanilla essence
  12. Prepare 2 tsp Vinegar
  13. Take 1 cup (240 ml) heavy whipping cream
Steps to make Strawberry Shortcake:
  1. Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
  2. For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
  3. Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
  4. Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

So that’s going to wrap this up for this special food strawberry shortcake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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