Recipe of Homemade Chicken with Artichoke Pan Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with artichoke pan sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add chicken to pan, turning to coat. Whisk the chicken broth with the flour and add to skillet, bring to a boil, you will notice sauce will thicken. Add artichokes to skillet and cook for a couple more minutes. Season sauce with salt and pepper if needed.

Chicken with Artichoke Pan Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken with Artichoke Pan Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Artichoke Pan Sauce:

1. Get 1 cup lower sodium chicken stock
2. Get 2 Tbs all purpose flour
3. Take 2 Tbs olive oil, divided
4. Prepare Zest of one lemon
5. Prepare 2 Tbs fresh lemon juice
6. Get 1 tsp garlic powder
7. Take 2 lb skinless, boneless chicken breast, halved
8. Make ready 1/4 tsp salt
9. Get 1/4 tsp freshly ground black pepper
10. Prepare Cooking spray
11. Get 2 thinly sliced shallots
12. Take 1 Tbs chopped fresh rosemary
13. Prepare 4 oz pancetta, finely chopped
14. Prepare 3 cloves garlic, minces
15. Make ready 1/2 cup dry white wine
16. Get 1 can artichoke hearts, quartered and drained
17. Get 2 Tbs chopped fresh flat-leaf parsley divided

This has been quite the week, and it is only Wednesday. Stir in the wine, scraping up any browned bits on the bottom of the pan. Stir in the broth, lemon juice and capers. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.

Steps to make Chicken with Artichoke Pan Sauce:

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

Stir in the broth, lemon juice and capers. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Instead of pan-frying the cutlets, you’ll bake them while the asparagus roast on a second pan. To get the golden-brown crust just right, you’ll broil the chicken right at the end.

So that is going to wrap this up with this special food chicken with artichoke pan sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!