Easiest Way to Prepare Favorite Mothers' cherry torture dessert

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mothers' cherry torture dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Mothers' cherry torture dessert too. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

Mothers' cherry torture dessert is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mothers' cherry torture dessert is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mothers' cherry torture dessert:

1. Get Keebler pecan sandies
2. Make ready butter, melted
3. Get cream cheese, softened
4. Take confectioners sugar
5. Prepare sour cream
6. Take vanilla
7. Get almond extract
8. Take can cherry pie filling
9. Take cool whip or more if desired

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Steps to make Mothers' cherry torture dessert:

1. Preheat oven to 350° if baking crust.
2. Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
3. Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
4. Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!

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