How to Make Quick Salna for parota

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salna for parota. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salna for parota is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salna for parota is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salna for parota:

1. Prepare To sauté and grind
2. Get 1 tsp Cumin seeds
3. Get 1/2 tsp Pepper
4. Make ready 1 tsp Fennel seeds
5. Prepare 1 inch Ginger
6. Get 5-6 Garlic pods
7. Take leaves Curry
8. Take 2 Onion chopped
9. Prepare 1 tomato chopped
10. Prepare 5 whole Cashews
11. Prepare Grated coconut
12. Take 10 mint leaves
13. Get To make gravy
14. Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Make ready 1/2 onion chopped
16. Get 1 small tomato chopped (optional)
17. Make ready leaves Curry
18. Get Vegetables or chicken (optional)
19. Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Prepare Salt as required

Instructions to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

So that’s going to wrap this up with this exceptional food salna for parota recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!