Steps to Make Homemade Mango Cream Stack

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cream stack. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Cream Stack is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Cream Stack is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango cream stack using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Cream Stack:

1. Prepare 1 Cup milk
2. Get 2 egg yolks
3. Prepare 1/3 Cup caster sugar
4. Prepare 25 Grams plain flour
5. Prepare 300 Millilitres cream thickened , lightly whipped
6. Prepare 2 puff pastry sheets of
7. Take 2 mangoes ripe , sliced
8. Prepare 1 Tablespoon Pistachios finely chopped

Instructions to make Mango Cream Stack:

1. Preheat oven to 210 C (190 C fan forced) Line two large baking trays with baking paper.
2. Roll each pastry sheet into 15cm x 30cm rectangles, 5mm thick. Bake for 15-20mins, until puffed and golden. Set aside to cool completely.
3. Heat milk on low until just simmering. Beat egg yolks and sugar using an electric mixer until pale and thick. add flour and mix to combine. Pour over hot milk and mix well.
4. Transfer to a clean saucepan and cook on medium heat,stirring constantly, until thick. Transfer to a bowl, cling wrap and refrigerate until cold. Fold through 1/2 of the whipped cream.
5. Lightly Press one of the pastry rectangles to flatten slightly. Split the remaining pastry in half, length ways, between the puffed layers.
6. To Assemble :Spread half of the custard on the flattened piece of pastry. Top with 1/3 of the mango slices and a piece of pastry. Spread the remaining custard and half of the remaining mango slices.
7. Top with the remaining sheet of pastry. Spread over the remaining whipped cream and arrange the last of the mango slices. Sprinkle chopped pistachios to finish.
8. Slice and Serve :)

So that is going to wrap this up with this exceptional food mango cream stack recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!