Easiest Way to Prepare Speedy Lemon Bundt Cake with Lemon Icing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon bundt cake with lemon icing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Bundt Cake with Lemon Icing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Bundt Cake with Lemon Icing is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake with Lemon Icing:

1. Prepare Lemon cake
2. Get 3 cups all-purpose flour
3. Take 2 tsp baking powder
4. Take 1 tsp salt
5. Get 1 and 1/2 - 2 cups granulated sugar, to taste
6. Make ready 1 cup butter, softened
7. Make ready 3 large eggs, at room temperature
8. Prepare 1 tbsp lemon zest (optional)
9. Make ready 1/4 cup fresh lemon juice
10. Take 1 cup whole milk
11. Get 1 tsp vanilla extract
12. Prepare Lemon icing
13. Take 2 cups powdered sugar, sifted
14. Get 3 tbsp lemon juice

Instructions to make Lemon Bundt Cake with Lemon Icing:

1. Grease and dust with flour a 8 - 10 cup capacity bundt pan.
2. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
3. Next, add in the eggs one at a time, beating after each addition.
4. After, add in the lemon zest and juice and vanilla and beat again to combine.
5. In a separate bowl, whisk together the flour and baking powder.
6. Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
7. Add in the rest of the dry ingredients and beat to combine.
8. Now, with a spatula mix to make sure everything is well combined (Do not overmix).
9. Pour the batter into the prepared bundt pan.
10. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
11. When done, take it out and cool in the pan for 10 minutes before transferring.
12. To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
13. Let the cake cool completely and pour over the icing. Serve and Enjoy!

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