How to Make Award-winning Opor Ayam/Chicken braised in coconut milk

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, opor ayam/chicken braised in coconut milk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Opor Ayam/Chicken braised in coconut milk is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Opor Ayam/Chicken braised in coconut milk is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:

1. Take chicken
2. Prepare boiled eggs
3. Prepare coconut milk
4. Prepare onion
5. Prepare garlic
6. Take black pepper powder
7. Get coriander powder
8. Get cumin powder
9. Prepare salt
10. Get lemon grass
11. Get bay leaves
12. Take turmeric powder
13. Take sugar
14. Take oil
15. Make ready ginger
16. Get galangal
17. Take lime leaves

Steps to make Opor Ayam/Chicken braised in coconut milk:

1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih. 1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

So that’s going to wrap this up with this special food opor ayam/chicken braised in coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!