Recipe of Andrew Copley Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Take Steak
2. Take 4 (14 oz) Filet Mignon
3. Prepare 4 tbsp Olive Oil
4. Prepare 2 Cloves Garlic
5. Take 4 Thyme
6. Take 4 tbsp Butter, unsalted
7. Get Salt and Pepper
8. Prepare Bacon Wrapped Shrimp
9. Make ready 14 Shrimp, peeled and deveined
10. Take 14 Slices Bacon
11. Prepare 1.5 tbsp Smoked Paprika
12. Prepare 2 tbsp Olive Oil
13. Take Salt and Pepper
14. Prepare Spiced Bok Choy
15. Take 1 lb baby bok choy
16. Take 1 tbsp canola oil
17. Take 1 tbsp minced ginger
18. Make ready 2 cloves garlic, minced
19. Make ready 3 tbsp oyster sauce
20. Take 2 tbsp Beef Broth
21. Prepare 6 sweet pepper, sliced
22. Take 2 jalapeños, sliced
23. Prepare 1 poblano pepper, sliced
24. Make ready 1/8 cp green onion
25. Prepare 1/2 red onion, diced
26. Take 1/8 cp cilantro, chopped

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

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