Step-by-Step Guide to Make Award-winning Sobzee's Chicken Hyderabadi Biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sobzee's chicken hyderabadi biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prepare the chicken, cut and wash it well. Marinade it with the above ingredients. Wash and Soak basmati rice in water for around an hour. Great recipe for Sobzee's Chicken Hyderabadi Biryani.

Sobzee's Chicken Hyderabadi Biryani is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sobzee's Chicken Hyderabadi Biryani is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sobzee's chicken hyderabadi biryani using 32 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Chicken Hyderabadi Biryani:

1. Take Bouquet garni added to the rice?s boiling water
2. Prepare 3 Black cardamoms (if it is not found, you can skip it)
3. Get 6 Green cardamoms
4. Prepare 6 Cloves
5. Take 6 Black pepper corns
6. Prepare 2 Bay leaves
7. Prepare 1 Cinnamon stick
8. Make ready chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in
9. Get 2 tbsp Ginger garlic paste
10. Prepare 1 tbsp Red chili powder
11. Prepare 1 cup yogurt
12. Take 1 tsp Garam masala powder
13. Prepare 1 tsp Green cardamom powder
14. Make ready 1 cup fried onions
15. Prepare 4 tbsp melted ghee or oil
16. Take 2 tbsp freshly chopped coriander leaves
17. Take 12 Mint leaves
18. Get 2 broken green chili peppers
19. Prepare 1 tsp turmeric powder
20. Make ready 1 tbsp Lemon Juice
21. Get assembly, between layers sprinkle
22. Get 1 tbsp coriander leaves
23. Take 8 Mint leaves
24. Take 2 tbsp fried onions
25. Take 1/4 tsp Garam masala powder
26. Prepare 1 tsp green cardamom powder
27. Take 1/4 cup milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only
28. Get Rice
29. Make ready 5 cup water
30. Make ready 2 cup good quality basmati rice
31. Take 1 Salt to taste
32. Prepare 1 tsp caraway seeds (if it is not found, you can skip it)

Hyderabadi Biryani can be made with beef, chicken or lamb. Hyderabadi Chicken Biryani Recipe :Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style. Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves.

Instructions to make Sobzee's Chicken Hyderabadi Biryani:

1. Prepare the chicken, cut and wash it well
2. Marinade it with the above ingredients
3. Allow it to rest for a minimum of 30 minutes in the fridge
4. Wash and Soak basmati rice in water for around an hour
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni
6. When the water boils, drain and add the rice, boil for exactly 10 minutes
7. Reserve ¼ a cup of the rice?s boiling water
8. Drain the half cooked rice again in a sieve
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other
10. Add a layer of the half cooked  rice to cover the chicken well
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion)
12. Add another layer of the ½ cooked rice
13. Add the between the layers ingredients
14. If this is the last and top layer of rice top it with the soaked saffron mixture
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed
16. Cook it on high heat for 5 minutes exactly
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning
18. Switch off the heat and leave it like this for 5 more minutes
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx   Ingredients:   ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method:   1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces.

Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again coo. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat. To make the best out of this recipe, chicken needs a proper marination which mainly helps to tenderize it, resulting in juicy, flavorful, soft and tender chicken.

So that is going to wrap it up for this special food sobzee's chicken hyderabadi biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!