Step-by-Step Guide to Prepare Jamie Oliver Sweet and Sour Stir-Fried Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour stir-fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Stir-Fried Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Sour Stir-Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Stir in pineapple and sweet-and-sour sauce; cook until hot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour stir-fried chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Stir-Fried Chicken:

1. Get 1 Chicken
2. Prepare 1 tbsp Katakuriko
3. Take 1 dash Salt and pepper
4. Make ready 1 tbsp Vegetable oil
5. Take 1 Onion
6. Get 1/2 Carrot
7. Take 1 rounded teaspoon ★Chicken stock granules
8. Make ready 80 ml ★Hot water
9. Make ready 2 tbsp ★Sugar
10. Make ready 2 tbsp ★Soy sauce
11. Make ready 2 tbsp ★Rice vinegar
12. Get 1/2 tbsp ★Katakuriko
13. Prepare 1/2 tbsp ★Sesame oil

Sweet and sour chicken on a bed of rice is pretty close to perfection for me!! I have never been successful in replicating a sweet and sour sauce that rivals what I eat at a good Chinese restaurant. I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated.

Instructions to make Sweet and Sour Stir-Fried Chicken:

1. Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
2. Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
3. Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
4. Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
5. Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
6. Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
7. When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated. Brown chicken in oil in a large skillet over medium high heat. Sweet and Sour Chicken (or Pork) Recipe by NHNichole. I learned this recipe from my mom and I still love it!

So that is going to wrap this up with this exceptional food sweet and sour stir-fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!