Steps to Make Award-winning Crumbly Fried Rice 5 Minutes in the Microwave

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crumbly fried rice 5 minutes in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crumbly Fried Rice 5 Minutes in the Microwave is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crumbly Fried Rice 5 Minutes in the Microwave is something which I have loved my entire life. They’re fine and they look wonderful.

Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Make this incredibly easy lunch recipe and enjoy. While that's heating up, put a non-stick sautee pan on the stove over medium heat. Remove from pan and set aside.

To get started with this recipe, we have to prepare a few components. You can cook crumbly fried rice 5 minutes in the microwave using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crumbly Fried Rice 5 Minutes in the Microwave:

1. Get 1 bowl Cooked white rice
2. Prepare 1 Egg
3. Get 2 tsp ○Vegetable oil
4. Prepare 1/2 to 1 teaspoon ○Chicken soup stock granules
5. Get 1/2 tsp ○Soy sauce
6. Make ready 1 ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
7. Prepare 1 Salt and pepper

In a microwaveable mug, beat the eggs with the salt. If you're using leftover cooled rice, microwave it to warm it up!. Add the rice to the frying pan and cook while mixing it up. Once the rice becomes crumbly, flavor with salt, pepper, sesame oil, and soy sauce.

Steps to make Crumbly Fried Rice 5 Minutes in the Microwave:

1. Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
2. Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.
3. Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
4. Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
5. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
6. Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.

Add the rice to the frying pan and cook while mixing it up. Once the rice becomes crumbly, flavor with salt, pepper, sesame oil, and soy sauce. Mix everything together and it's done! The microwave is quite possibly one of the most underrated kitchen cooking tools out there. Make friends with your microwave, and you'll learn to microwave everything from mug cake and rice pudding to delicious and flavorful fried rice!

So that is going to wrap this up for this exceptional food crumbly fried rice 5 minutes in the microwave recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!