Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fajita taco hybrid. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fajita Taco Hybrid is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Take 1 pound ground sirloin
- Get 1 teaspoon salt
- Take 1 tablespoon
- Get 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Get Refried beans
- Take 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Get Condiments
- Take As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Make ready To taste salt
- Get 1 teaspoon lime juice
- Prepare To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Get 1 pound grilled fajita chicken
- Prepare To taste salt
- Get Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food fajita taco hybrid recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
