Steps to Prepare Super Quick Homemade Chicken Pot Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Make ready 1 chicken Fillet
2. Get 1/2 chopped onion
3. Prepare 1/2 tsp ginger and garlic paste
4. Get 2 clove garlic
5. Prepare 250 ml chicken stock
6. Make ready 500 ml milk
7. Take 2 stick rosemary
8. Get 1 stick thyme
9. Prepare 2 pinch mixed Italian herbs
10. Prepare 2 pinch pepper and salt
11. Make ready 1 tsp mustard
12. Make ready 100 grams butter
13. Take 1 tsp olive oil
14. Prepare 10 ml lemon juice
15. Prepare 2 chillies
16. Take 2 tsp honey
17. Make ready 30 ml fresh cream
18. Take 1/3 cup flour
19. Take 1 stick spring onion
20. Prepare 1 packages puff pastry

Instructions to make Chicken Pot Pie:

1. Preheat oven to 190C
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
3. Heat 50g butter and a drop of olive oil on medium high skillet
4. Add onions, spring onion and chopped garlic cloves
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
7. Remove fillet and let it rest for 5 minutes
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
9. In clean pot add 50g butter and begin Making the roux with the flour
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
11. If mixture too thick add more milk
12. Add the residual juices and liquids from the other pot
13. Add cream, honey, mustard and chopped chilli
14. Season with pepper and salt (Taste and add more if necessary)
15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
16. Add chicken and contents of pot into a medium size casserole
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
19. Add in oven for 30minutes or until golden brown
20. Share or eat Alone :)

So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!