Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto mozzarella sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto mozzarella sticks is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto mozzarella sticks is something that I’ve loved my entire life.
Anyone else miss fried restaurant food on keto? 🙋 Low carb keto mozzarella sticks are a delicious and wholesome way to fulfill those fried appetizer cravings. These keto cheese sticks are super easy to throw together, with just six ingredients that you probably already have in your kitchen. These cheese sticks are a yummy snack that's truly good for your body. Cheese on the Keto Diet Low carb mozzarella sticks make over traditional mozzarella sticks for a delicious low carb appetizer you can enjoy on your keto diet.
To get started with this particular recipe, we must prepare a few components. You can have keto mozzarella sticks using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto mozzarella sticks:
- Take 8 mozzarella cheese
- Take 1 cup almond flour
- Get Italian seasonings
- Make ready 4 eggs
- Prepare Salt
Serve immediately with warm marinara sauce, if desired. Keto mozzarella sticks are an easy kid friendly low carb snack or appetizer. Keep some of these gluten free cheese sticks in the freezer for a quick bite any time. Keto mozzarella sticks are one of my favorite quick and easy low carb snacks to make!
Instructions to make Keto mozzarella sticks:
- Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour.
- Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore.
Keep some of these gluten free cheese sticks in the freezer for a quick bite any time. Keto mozzarella sticks are one of my favorite quick and easy low carb snacks to make! They're cheesy on the inside, and crispy on the outside. And when you pair them with a rich and tangy low carb marinara sauce, they are heaven on earth. Making the batter for your mozzarella sticks is a ridiculously easy process.
So that’s going to wrap it up with this exceptional food keto mozzarella sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
