Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried chicken asian rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken Asian Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Chicken Asian Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Get Chicken Nuggets
- Take 2/3 lb Chicken, skinless, boneless
- Get 1 medium egg
- Make ready 3 tbsp cornstarch
- Prepare 2 tbsp all-purpose flour
- Prepare salt
- Take ground black pepper
- Take water
- Take 1 tbsp hot sauce (optional)
- Make ready oil for pan frying
- Get 1 cup all-purpose flour
- Take base
- Prepare 2 tbsp oil
- Make ready 1 medium yellow onion, rough chop
- Prepare 4 clove garlic chopped
- Prepare Sauce
- Make ready 1 tbsp honey
- Prepare 2 tbsp oyster sauce
- Take 3 tbsp sesame oil (or oil of your choosing)
- Get 2 tbsp soy sauce
- Make ready 2 tsp hot sauce (optional)
- Prepare 1/2 tsp salt (to taste)
- Take 1/2 tsp ground black pepper (to taste)
- Prepare 1 tbsp vinegar
- Take 1 cup Chicken broth or water
- Take Slurry
- Prepare 1 tsp cornstarch
- Prepare 2 tbsp water
- Prepare Finish
- Get 1 cup cooked rice per serving
- Take sesame seeds (optional)
- Get Green onion, diced (optional)
Steps to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
So that’s going to wrap this up with this exceptional food fried chicken asian rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
