Step-by-Step Guide to Prepare Jamie Oliver Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. Take 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
2. Take 1 pound (16 ounce) bulk pork sausage
3. Make ready 1 package (8 ounce) ham steak(cut into chunks)
4. Take 10 eggs
5. Make ready 1/8 teaspoon black pepper
6. Take 1 tablespoon Dijon mustard
7. Make ready 1 can (12 ounce) evaporated milk
8. Take 2 cups shredded sharp cheddar cheese
9. Take Canola oil cooking spray

Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
3. Now add in both packages of your Potatoes O’Brien, mix all well……
4. Transfer potato mixture to a lightly greased baking pan……
5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
6. Pour egg mixture over potato and meat mixture……
7. Top with your shredded cheddar cheese…….
8. Cover baking pan and refrigerate overnight……
9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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