Steps to Make Speedy Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paalak paneer paratha (spinach and cottage cheese flatbread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):

1. Make ready For Outer Covering :
2. Prepare 2 1/4 cups Whole Wheat Flour
3. Take 2 tbs Chickpea Flour (Besan)
4. Prepare 2 cups Tightly Packed Spinach Leaves (Paalak)
5. Make ready 6 Garlic Cloves
6. Take 1 " Thick Ginger Knob
7. Get 3 Spicy Green Chillies(To be adjusted as per preference)
8. Take 1 1/2 tsp Garam Masala
9. Get 2 pinches Caraway Seeds (Owaa/Ajwain)
10. Take 2 tbsp Oil
11. Take To Taste Salt
12. Prepare as required Homemade Ghee
13. Take For Stuffing :
14. Get 1 1/4 cup Grated Cottage Cheese (Paneer)
15. Get 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
16. Prepare 1 tsp Red Chilli Powder(To be adjusted as per preference)
17. Prepare 1 tsp Cumin Seeds
18. Make ready 1/2 cup Finely Chopped Onion (1 Small Onion)
19. Take 1/8 cup Chopped Coriander Leaves
20. Make ready To Taste Salt

Steps to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):

1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
8. To make the paratha, heat an iron griddle.
9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
13. Flatten this stuffed ball slightly and dust with flour on both sides.
14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
16. Apply some ghee on the top surface and flip the paratha.
17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

So that’s going to wrap it up with this exceptional food paalak paneer paratha (spinach and cottage cheese flatbread) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!