Recipe of Perfect Berry Cheese Angel Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, berry cheese angel cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beat the cream cheese and sugar together until smooth. Pour the blueberry pie filling over the top and spread out evenly. Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping.

Berry Cheese Angel Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Berry Cheese Angel Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have berry cheese angel cake using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Berry Cheese Angel Cake:

1. Make ready 100 grams Cream cheese
2. Prepare 80 grams Unsalted butter (or margarine for baking)
3. Get 100 grams A) Plain flour
4. Prepare 1/2 tsp A) Baking powder
5. Make ready 80 grams Granulated sugar
6. Prepare 2 Eggs
7. Make ready 50 grams Blueberries (frozen ones are OK)
8. Prepare 1 tbsp Rum
9. Prepare 1 ※Powdered sugar (for decoration)

Cut your angel food cake into cubes; Gather your berries. Make your whipped cream if using homemade, or get your Cool Whip ready. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Perfect with fresh summer strawberries, raspberries and blueberries 🙂 Includes step by step recipe video.

Instructions to make Berry Cheese Angel Cake:

1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
4. Add the beaten eggs little by little to 3.
5. After mixing well.
6. Add the sifted A ingredients and stir gently with a plastic spatula.
7. After mixing.
8. Lightly dust the blueberries with plain flour (not listed in the ingredients).
9. Mix in the blueberries.
10. Stir in the rum and mix gently.
11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
13. Remove the cake from the mold and leave to cool.
14. Dust with powdered sugar.
15. It is tasty with a gentle sweetness of blueberries.
16. It is perfect for serve to guests.

In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Perfect with fresh summer strawberries, raspberries and blueberries 🙂 Includes step by step recipe video. Beat the cream cheese and sugar together until smooth. Pour the blueberry pie filling over the top and spread out evenly. This week, the technical challenge is Angel Food Cake.

So that is going to wrap it up for this exceptional food berry cheese angel cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!